FOOD // Delicious chicken marinada

• You'll need:
• 1/2 cup olive oil, plus more for grill
• 1/4 cup lemon juice (from 2 lemons)
• 3 tablespoons chopped fresh oregano
• Salt and pepper
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
• 2 pints cherry tomatoes
• 4 cups cubed crusty bread

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1. Combine oil, lemon juice, oregano, and 1 teaspoon salt and 1/2 teaspoon pepper. Reserve and refrigerate about 1/4 cup of marinade. Transfer remaining marinade to a zip-top bag and add chicken and toss to coat. Refrigerate 8 hours (or up to overnight).
2. Heat a grill or grill pan to medium-high. Clean and lightly oil hot grill. Thread some skewers with chicken, others with tomatoes, and others with bread. Season with salt and pepper. Grill bread skewers for about 3 minutes, tomato skewers for 3 to 6 minutes, and chicken skewers for 12 to 15 minutes, turning all skewers frequently and brushing with reserved marinade.